Try this delicious potato spice stew recipe for a hearty and flavorful meal. This easy-to-make stew is packed with potatoes, spices, and other ingredients that will tantalize your taste buds. Enjoy this comforting dish with family and friends!
You'll need:
11 small round potatoes - each potato cut into 4 pieces
1/4th large white onion - finely chopped
1 cube frozen garlic - learn how to make it here
1 can diced tomatoes
1/2 cup hot water
2 Tbsp white wine - optional
3 sprigs of fresh rosemary - chopped
2 stalks of green onions - chopped
2 large carrot sticks - diced
4 - 5 sprigs fresh basil - chopped
1- 2 Vegan sausages - homemade or store-bought
1 Tbsp of the following:
Mushroom seasoning - I get this from Asian stores
Tikka masala spice mix
Black pepper mix or black pepper
Cumin powder
Curry powder
2.5 cups of hot water
Make it:
To a non-stick Wok on medium-high heat, add 1/2 cup hot water
Add onions and frozen garlic and allow to soften
Next, add mushroom seasoning (or salt) and stir properly.
Pour in white wine and simmer with the onions and garlic for 1-2 minutes
Add chopped potatoes and carrots
Next, add in spices and stir properly to combine all the ingredients
Allow the contents of the pot to simmer for a minute or two
Add 2.5 cups of hot water and stir
Cover with a lid and let it simmer for about 15-20 minutes
Add in fresh herbs - green onions, basil, and rosemary and stir to combine
Taste at this point and adjust salt or seasoning as needed
Lower the heat a little and allow to simmer for about 5 more minutes until potatoes are soft through the center
You may simmer covered or uncovered. Uncovered = more hearty, less watery stew
Serve hot by itself or over your choice of starch or protein